![]() ![]() Known as the “Little Italy of Bronx”, Trattoria Tra Di Noi is surely another one of the must-visit New York restaurants. Trattoria Tra Di Noi – 622 East 187th St. ![]() For dessert, customers can cap off their visit with a creamy and hunky slice of New York cheesecake. Other succulent dishes to try are the savory and tender lamb chops and refreshing shrimp cocktail coated in a tomato-based dressing. Served sizzling on its plate, the Porterhouse is sure to leave diners speechless with its fatty and smoky flavor. Peter Luger Steak House is best known for its mouth-watering Porterhouse (one side tenderloin and one side strip steak, separated by a T-shaped bone). Acknowledged as one of the top steakhouses in New York since 1984, this restaurant offers a straightforward menu that made it the icon it is today. If you’re looking for a classic American steakhouse, Peter Luger Steak House is one of the famous New York restaurants that you mustn’t miss. Here are our ten picks for places you must eat at in New York City: Peter Luger Steak House – 178 Broadway, Brooklyn, N.Y. With that in mind, we’ve put together a food guide for you. Now, the question is, where do you start? With a variety of available restaurants, making a choice might seem like a difficult feat. Whether you’re a first-time tourist or a local, it’s undeniable that the New York experience would not be complete without tasting the dishes and delicacies that the city offers. I recommend it over any of the arthur avenue restaurants, and I think it can only be matched by Roberto's on crescent street nearby.New York – the city of dreams, hard work, and most importantly, good food. I will certainly return to TDN even though I don't get to the bronx much. It means they will always be reasonably consistent. It is a little touch like this that shows you that TDN cares about its patrons, and to me that is the number one most important quality in a restaurant. The best part of the night was that the hostess (the chef's wife) had overheard that it was my dad's birthday and brought him out a little cake at the end, without any prompting from anyone in my family. If you want five-star frill or a plate of Mario Batali hype (stinging nettles and goat liver- yummmm), don't go here. It is a small checker tablecloth spot and the plates are prepared as if you were at the chef's house visiting for dinner- no frilly presentation or other extraneous nonsense. for seven people (with specials)! Now TDN is not a fancy place. We also ordered two bottles of very good peppoli chinati classico and the whole tab came to less than $400. I had osso bucco which was excellent and so did my pop. Nonetheless, the prosciutto e melone was super ripe and the calimari fritti were excellent. Now for the food- there is an extensive list of specials but by the time we had arrived (due to the stinking car service) many were sold out. Even though we arrived an hour late, we were seated in 10 minutes. TDN is a small place and the hostess moved around reservations to fit our party of 7 in. We called the restaurant and they were nothing but professional and cordial. The car never showed and we were thus about an hour late after we made the call to drive ourselves. To start, we had hired a car service to drive from Long Island to the Bronx for our 7:15pm reservation at Tra Di Noi. I consider myself a bit of an italian-american food veteran (it is, after all, my native cuisine- read my other reviews for more insight), and I must say that Tra Di Noi will stand out in my mind for the super-friendly service and cordial atmosphere. ![]() I scheduled my father's 65th birthday dinner at Tra Di Noi based on word of mouth which reached me all the way over in Long Island. ![]()
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